Consulting
Chef Nikitas will elevate your business, providing top-tier culinary expertise to enhance your restaurant or hotel’s menu and operations. Check out his recent collaborations…
Mangeoire Restaurant, Courchevel 1850
Renowned for over 20 years for its noble and flavorful cuisine, Chef Nikitas’ expertise has refined the traditional French recipes, incorporating noble ingredients to create delicacies that perfectly complement the restaurant's warm, convivial and festive ambiance.
Baies Courchevel 1850
Chef Nikitas offers a rich blend of Mediterranean cuisine and Asian fusion, creating a gastronomic haven at the ultimate destination. Nestled in a majestic chalet at the heart of the slopes of Courchevel 1850.
Lohan Beach House Mykonos
An elevated dining experience with exquisite Greek flavours in a pristine setting. Chef Nikitas offers exceptional local recipes and a reimagined menu featuring a selection of seafood, meat and vegetarian dishes, to satisfy even the most refined palates.
Opia Mykonos
The epitome of luxury sunset dining above Mykonos town. Eclectic tastes by Chef Nikitas form a sunset/dinner Mediterranean menu with Japanese influences for the most demanding palates.
Luaz Restaurant Paros
At Luaz Restaurant in Paros, Chef Nikitas crafts a summer culinary experience like no other. Savour the taste of the Cyclades with fresh fish and seafood. Partnering with local fishermen and top suppliers, Luaz ensures every meal is a celebration of the finest, freshest ingredients.
