“Cooking is my passport to the world." - Nikitas Kyritsis
About Chef Nikitas
A journey among culinary wonders
Chef Nikitas, born in Greece, is a world-travelled culinary artist with a passion for diverse food cultures. Educated at the "Le Monde" Institute of Hotel and Tourism Studies in Athens, he has worked in prestigious restaurants across Mykonos, London, St. Moritz, Zurich and Courchevel, mastering Greek, Mediterranean, French, Japanese and fusion cuisines. Known for his innovative approach and love for experimenting with various cooking techniques, he currently offers consulting culinary services to restaurants and hotels, private cooking and menu engineering.
Consulting Services
Elevating culinary excellence.
Mangeoire Restaurant, Courchevel 1850
Baies Courchevel
Lohan Beach House Mykonos
Opia Mykonos
Luaz Restaurant Paros
More Services
Cooking beyond boundaries
Team up with Chef Nikitas to enjoy personalised culinary services that cater to your every need.
Join Chef Nikitas’ Team
Ready to take your culinary career to the next level?
Join Chef Nikitas' team and become part of an elite cooking group. Get in touch today to enhance your career and make your mark on the global culinary scene.